Cooking in a small kitchen is stressful. A lot can go wrong during a multi-step process that’s highly dependent on the user’s timing, a diverse range of tools, and expertise. After researching some of these challenges, I sought to communicate potential solutions through a critical kitchenware tool: the cutting board.
Food preparation is prone to problems involving counter organization, space usage, and cleanliness when working with small counter spaces. The last thing you want to do is clean up a big mess.
Since cutting boards are integral to food preparation, I explored ways for it to address issues of organization, space, and cleanliness.
Scroll establishes cleanliness and organization from the start of the cooking process.
Prevent cross-contamination while keeping counters clean with Scroll’s elevated double sided design.
Transport sliced ingredients into your containers with ease, and store scraps for later disposal.